From boutique vineyards to artisan producers and waterfront eateries, the Bay of Islands is a dream destination for lovers of good food and wine.
Whether you’re a seasoned wine enthusiast or simply enjoy a fresh farm-to-table lunch in the sun, Northland offers flavours as rich as its scenery.
Northland’s subtropical climate means early harvests, vibrant produce, and plenty of outdoor dining — all within easy reach of your guesthouse at Treghan Lodge.
Where to Dine – Local Favourites
There’s no shortage of excellent food near Treghan. These guest favourites blend great food, friendly service, and beautiful Northland settings:
- Kai Māta – Elegant modern dining in Kerikeri with seasonal produce and stylish presentation. Refined but welcoming.
- Plough & Feather – Gastropub charm in the Stone Store Basin. Think heritage, hearty fare, and a good wine list.
- Maha – A tranquil garden setting serving bold, Asian-inspired dishes (formerly Food at Wharepuke).
- Café Cinema – Artsy and relaxed, great for brunch, lunch, or a glass of wine with a film.
- The Black Olive – Mediterranean and New Zealand fusion, with generous plates and a loyal local following.
- Café Jerusalem – Fresh, flavourful Middle Eastern street food and mezze – one of Kerikeri’s most vibrant casual eats.
- Charlotte’s Kitchen – Right on the Paihia Wharf, this stylish spot offers seafood, cocktails, and a sunny deck.
- Duke of Marlborough – A Russell icon since 1827, with classic bistro dishes and unbeatable views.
- The Gables – One of NZ’s oldest restaurants, full of atmosphere and right on the waterfront in Russell.
- Terra – Located in Paihia, this fine dining restaurant offers a modern degustation experience with local inspiration.
Wine Trail Ideas
Many of the region’s best vineyards are within 20–40 minutes of Treghan. Here are a few to include in your tasting itinerary:
- Marsden Estate – A long-standing local favourite, with beautiful grounds and a Mediterranean-style restaurant.
- Rogue Wine – A boutique vineyard with small-batch wines, wood-fired food, and a rustic vibe.
- Sovrano Estate – Famous for limoncello and a relaxed, family-run cellar door.
- Kainui Road Vineyard – Relaxed tastings, creative blends, and occasional live music in a scenic setting.
- Omata Estate & Paroa Bay Winery – Accessible from Russell (via the Opua ferry), perfect for a full-day coastal wine outing.
- 44 Islands, Dancing Petrel & The Landing – Boutique vineyards offering premium tastings and peaceful, scenic settings.
Treghan Tip: Want to explore without driving? We’ll help arrange a route, transport, or a picnic basket for your day out.
Markets, Treats & Artisan Food
- Old Packhouse Market – Open Saturday and Sunday. Saturdays are all about local produce and growers, while Sundays are more relaxed and lifestyle-focused — both well worth a visit.
- Bay of Islands Farmers Market – Sundays in town, ideal for picking up a few local goodies or breakfast ingredients.
- Makana Confections – Boutique chocolates made on site, perfect for gifts… or keeping all to yourself.
- Kerikeri’s artisan shops – From smoked salmon and handmade chutneys to olive oils and preserves, art printed on clothes, kauri delights, you’ll find the region’s best in town.
At Treghan Lodge – The Food Starts Here
Every stay at Treghan includes:
Gourmet breakfast provisions – Organic muesli, seasonal fruit, preserves, yoghurt, breads, and more
Welcome goodies – Including handmade Makana chocolates and home baking
Optional platters – Featuring locally sourced cheeses, charcuterie, dips, and fresh produce
Add-ons – Romantic picnic hampers, seasonal foraging baskets, or dinner delivered by a private chef
Whether you’re here to dine, discover, or simply indulge in Northland’s flavours, Treghan is the perfect place to start (and end) your food and wine adventure.
Treghan Lodge – Your base for wine, food, and relaxation in the Bay of Islands.